FOOD
Manager's Recommended Menu
1/10
Pickled avocado
¥ 750(税込)
1/10
Tofu gratin
¥ 820(税込)
1/10
Fresh fish yukhoe with baguette
¥ 1080(税込)
1/10
Steamed clams and rice octopus in butter
1100 yen(税込)
1/10
Limited Edition: Tender Braised Pork Rice Bowl with Egg Yolk
1350 yen(税込)
A la carte
1/10
Assorted olives
450 yen(税込)
1/10
Potato fritters with anchovy and garlic
580 yen(税込)
1/10
Caprese salad with fresh mozzarella and tomatoes
800 yen(税込)
1/10
Scallop, shrimp, and mushroom peperoncino sauté
1200 yen(税込)
1/10
Shrimp and mushroom ajillo with baguette
1100 yen(税込)
1/10
Assortment of cured ham and salami
1250 yen(税込)
1/10
assorted Cheese
1250 yen(税込)
Skewer
1/10
Today's special: Free-range chicken thigh and green onion skewer (habanero miso) - 1 skewer
320 yen(税込)
1/10
One seafood BBQ skewer (with homemade ponzu sauce)
¥ 570(税込)
1/10
One BBQ skewer of Mie beef skirt steak (with wine salt)
¥ 720(税込)
salad
1/10
Caesar salad with raw ham
900 yen(税込)
1/10
Shrimp and avocado salad with corn dressing
980 yen(税込)
Pizza
1/10
Margherita Pizza
1180 yen(税込)
1/10
Mentaiko (spicy cod roe), onion, and potato mayonnaise pizza
1280 yen(税込)
1/10
Salmon and mushroom teriyaki-style pizza
1300 yen(税込)
1/10
Sausage and egg demi-glace pizza
1300 yen(税込)
1/10
Quattro Formage
1350 yen(税込)
pasta
1/10
Salmon and mushroom peperoncino
¥ 1080(税込)
1/10
Bacon and eggplant arrabiata
1100 yen(税込)
1/10
Japanese-style carbonara
1200 yen(税込)
1/10
Japanese-style broth with pickled mustard greens, mentaiko (spicy cod roe), and shirasu (
1200 yen(税込)
1/10
Homemade Neapolitan spaghetti with a fried egg on top
1230 yen(税込)
1/10
Porcini mushrooms and mushroom cream sauce
1350 yen(税込)
1/10
Scallops and spinach in tomato cream sauce
1350 yen(税込)
1/10
Shrimp and mushroom in Genovese lemon sauce
1350 yen(税込)
rice
1/10
Chef's Whim Pilaf
1250 yen(税込)
1/10
Seafood White Sauce Doria
1380 yen(税込)
1/10
Mie beef sirloin steak bowl (75g meat)
1780 yen(税込)
meat
1/10
Mie beef sirloin steak (150g)
3480 yen(税込)
1/10
Matsusaka Beef Sirloin Steak (150g)
7800 yen(税込)
1/10
Matsusaka pork with homemade ponzu sauce
1250 yen(税込)
1/10
Deep-fried Mie local chicken
1250 yen(税込)
1/10
Mie beef roast beef with Japanese sauce
1380 yen(税込)
dessert
1/10
ice cream today
430 yen(税込)
1/10
Chef's Special Catalana
550 yen(税込)
1/10
Today's cake
¥ 650(税込)
kids menu
1/10
Set A: Pizza toast + children's appetizer
600 yen(税込)
lunch
1/10
Set B: Spaghetti (half size) + Child's appetizer
600 yen(税込)
lunch
1/10
Children's drinks: Orange/Apple/Pink grape/Oolong tea
100 yen(税込)
lunch
